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Ajinomoto AJI-SHIO Seasoning Salt Refill
Application: suitable for babies over 6 months
Shelf life: Naturally without additives, it can be stored for a long time.
Ingredients: sea salt, calcium carbonate (including light and heavy calcium carbonate), calcium lactate, sodium citrate, magnesium carbonate
Nutrition standard per 100g: energy: 29kcal, protein: 0g, fat: 0g, carbohydrate: 0g, sodium: 36g (equivalent to sodium chloride: 92g)
Ajinomoto AJINOMOTO, the world’s top cooking salt, the king of Japanese salt. It can be used raw, such as sprinkled directly on watermelon, tomato and other fruits and vegetables. It is delicious and can also be heated. It can be cooked without using MSG. It is a baby food supplement ( (Such as porridge, eggs, etc.) necessary seasoning for processing, does not hurt the stomach.
For babies, such salt is undoubtedly the best and safest food supplement. Japanese babies love edible salt. Similarly, pregnant mothers are also worth trying. Good seasonings are very important for every growth process of babies.
1. Put it in a bottle or open the bag directly. Mix it with food, or heat it for cooking.
2. Sprinkle calcium salt as much as possible when the vegetables are mixed out of the pot to prevent the calcium salt from being decomposed and volatilized under continuous high temperature.
3. Reasonably add salt. A salt-free diet can cause symptoms such as fatigue and loss of appetite.
Suggested amount of salt:
-6-12 months: trace amount, should not exceed 1g per day.
-1-6 years old: small amount, no more than 2g per day.
-Adults: about 6g per day
AjinomotoAjinomoto AJI-SHIO Seasoning Salt Refill
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