BEBEFOOD soy sauce (boiled soup)

100% Korean soybeans (non-genetic beans), no additives, only natural materials

Adding green tea fermentation broth (catechins) can enhance the inherent taste of soy sauce while taking care of the health of children

Use Korean traditional fermentation techniques to preserve the inherent nutrients and flavor of soy sauce

Blended with senior Korean cooking experts to create flavors suitable for children and favorites

Use production standards that meet food hygiene standards to make mothers and babies at ease

Suitable for seasoning for babies over 10 months