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Nissin - Wheat 100% used Hotcake mix (180G X3)

【product description】

Nissin Ultra Rich Pancake Flour is made from 100% wheat flour produced in Japan. Among them, 20% of the wheat flour is a "super" strong wheat flour made with a new variety of wheat from Hokkaido, Japan, "ゆめちから" This kind of wheat flour is a kind of autumn wheat. Its gluten is very strong. It is very suitable for blending with other medium and low wheat flours. The clear and rich muffin flour is mixed with "ゆめちから wheat flour" in the perfect ratio to improve the original The weak point of the slack of wheat flour makes the muffins moist and soft. In addition, this product also contains a hint of vanilla, adding a unique taste.

 

 

[Muffin making method]

Ingredients: 1 bag of Nissin muffin powder 180g / 1 egg / 90ml milk

 

1. Pour milk into the container and beat an egg

2. Pour Morinishin muffin powder into the container and stir gently until it is uniform

3. Heat the pan over medium heat, then turn off the fire and let the pan cool slightly

4. Pour the muffin batter into the pan. The way to pour it is close to the bottom of the pan and start to pour the batter, then slowly pull up to about 30 cm. The amount of muffin batter poured in is about 1/4

5. Fry over low heat for about 3 minutes until small bubbles appear on the surface of the muffin, then turn it over

6. After turning over, fry on low heat for about 2 minutes to complete

NISSINNissin - Wheat 100% used Hotcake mix (180G X3)

4902110349764

#NI04066

Original Price

$45
Member Price

$43   
Promo

Quantity

 In Stock (25)
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Nissin - Wheat 100% used Hotcake mix (180G X3)

【product description】

Nissin Ultra Rich Pancake Flour is made from 100% wheat flour produced in Japan. Among them, 20% of the wheat flour is a "super" strong wheat flour made with a new variety of wheat from Hokkaido, Japan, "ゆめちから" This kind of wheat flour is a kind of autumn wheat. Its gluten is very strong. It is very suitable for blending with other medium and low wheat flours. The clear and rich muffin flour is mixed with "ゆめちから wheat flour" in the perfect ratio to improve the original The weak point of the slack of wheat flour makes the muffins moist and soft. In addition, this product also contains a hint of vanilla, adding a unique taste.

 

 

[Muffin making method]

Ingredients: 1 bag of Nissin muffin powder 180g / 1 egg / 90ml milk

 

1. Pour milk into the container and beat an egg

2. Pour Morinishin muffin powder into the container and stir gently until it is uniform

3. Heat the pan over medium heat, then turn off the fire and let the pan cool slightly

4. Pour the muffin batter into the pan. The way to pour it is close to the bottom of the pan and start to pour the batter, then slowly pull up to about 30 cm. The amount of muffin batter poured in is about 1/4

5. Fry over low heat for about 3 minutes until small bubbles appear on the surface of the muffin, then turn it over

6. After turning over, fry on low heat for about 2 minutes to complete